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chocolate cookies

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chocolate cookies

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

1 hour(s)

PorçÔes

18 servings

đŸ±đŸ‘©â€đŸł

@chef.cat
  • Ingredients
  • Recipe
  • wheat flour140 g
  • chemical yeast1 teaspoon
  • softened butter125 g
  • brown sugar135 g
  • 100% cocoa35 g
  • vanilla (essence or flavor paste)1 coffee spoon
  • large egg1 unit(s)
  • Fractionated semisweet chocolate chips (drops)125 g
  1. Add all ingredients into a bowl or large basin;
  2. Mix with your hands until you get a homogeneous mass;
  3. Grease a mold with butter or mold release agent;
  4. Place the dough by spoonfuls, leaving space between them;
  5. Take to preheated oven at 190°C for approximately 12 minutes;
  6. Remove the cookies from the oven and remove them from the mold to cool on a wire rack;
  7. Let them cool completely.

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