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chocolate
🇧🇷Brazil
•View in original language
(Português)
180 min(s)
10 servings
Camila Santos
@cantinho.da.cah- Ingredients
- Recipe
- margarine4 tablespoon
- whole eggs3 unit(s)
- warm water250 ml
- bread yeast sachet1 unit(s)
- sugar1/2 cup
- Panettone essence1 tablespoon
- white vanilla essence1 tablespoon
- Unleavened Wheat Flour500 g
- anti mildew (optional)1 tablespoon
- enhancer (optional)2 tablespoon
- chocolate chips300 g
- In a blender, beat the eggs to mix.
- Then put the warm water, yeast, sugar, essences, improver, margarine and improver, beat for 2 min.
- Pour the mixture into a bowl and gradually add the flour, finally add the chocolate chips and mix.
- Let the dough rise for 40 minutes, then put it in the molds, let it rest for 20 minutes.
- And bake until golden
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