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Chocolate Volcano Cake with Strawberry Nest Filling
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Verlane Raiane
@casa451- Ingredients
- Recipe
- Pasta 4 eggs4 unit(s)
- Oil1/2 cup
- Sugar1 cup
- Water at room temperature1 cup
- Wheat Flour2 cup
- Baking powder1 tablespoon
- Pasta : Separate the whites and yolks. Whip the egg whites until stiff and set aside
- In a stand mixer or by hand, beat the egg yolks with the sugar and oil until well blended.
- Add the wheat flour, sifted, and alternate with the water, mix very well.
- Add the snow whites and finally the baking powder. Put the dough in a greased and infarinhada shape and take it to the oven heated to 180º, for about 45 min.
- Roof: In a pan, place the condensed milk, butter and Ninho milk, mix very well, take it to medium-low heat until it turns into a brigadeiro and starts to unglue from the bottom of the pan. Turn off the heat and add the cream. Reserve until cool.
- Turn off the heat and add the cream. Reserve until cool. Then just taste 😋
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