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cob corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Ana Beatriz
@bia_receitas- Ingredients
- Recipe
- eggs3 unit(s)
- Corn cobs5 unit(s)
- Sugar160 g
- Milk100 ml
- Oil100 ml
- Baking powder1 coffee spoon
- Wheat flour2 cup
- Beat the egg whites in a mixer until foamy, then add the yolks and beat again.
- Then cut the corn off the cob and hit the blender with the milk
- After the eggs are beaten, add the sugar and oil.
- After beating the corn, beat the sugar and the oil, when beating, put the corn and the wheat flour and the yeast and beat again.
- grease the way you want and put the dough in the oven for a few minutes
- (ATTENTION) keep waiting for a skewer on the cake to see if it's already good when it bakes.
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