Coconut cake w/ dulce de leche

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Coconut cake w/ dulce de leche

Name: Coconut cake w/ dulce de leche
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 1 cup Milk; 1/2 cup Shredded Coconut; 2.1/2 cup Wheat flour; 1 tablespoon Baking powder; 400 g Dulce de leche

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

10 servings

Liziane Barbiere

@lizi_barbiere

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Oil1/2 cup
Milk1 cup
Shredded Coconut1/2 cup
Wheat flour2.1/2 cup
Baking powder1 tablespoon
Dulce de leche400 g

In a blender, beat the eggs with the sugar, oil and milk for 2 minutes.
Transfer this mixture to a bowl and add the wheat flour little by little, stirring gently,
Finally, add the yeast and mix gently.
Transfer the dough to a greased shape with plenty of margarine, especially on the bottom and floured.
Distribute spoonfuls of the dulce de leche on top of the dough.
Bake in a preheated oven for approximately 40 minutes. Unmold cold.

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Coconut cake w/ dulce de leche

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