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- Ingredients
- Recipe
- Milk400 ml
- Wheat flour1 kg
- Sugar3 tablespoon
- grated coconut200 g
- Oil4 tablespoon
- Organic dry yeast10 g
- Egg2 unit(s)
- Condensed milk1 can(s)
- Warm the milk, And mix with the dry yeast the sugar, and the oil. Let it rest for 5 minutes.
- Then add the eggs and let it rest for another 5 minutes.
- Add the wheat flour gradually until it unglued from your hands, let the dough rest for 40 minutes.
- Then roll it up as you wish and put it in the oven. Take the condensed milk and mix it with milk, and pass it over the donut and finish with grated coconut.
- Ready
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