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Coconut iced cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
ednellia
@lar_da_ednellia- Ingredients
- Recipe
- Wheat flour1.1/2 cup
- Corn starch1 cup
- Sugar1 cup
- Eggs3 unit(s)
- Milk200 ml
- Coconut milk200 ml
- grated coconut100 g
- Margarine2 tablespoon
- Cake Yeast1 tablespoon
- Shredded coconut for garnish100 g
- Condensed milk (stuffing)1 unit(s)
- Coconut milk200 ml
- Syrup preparation method: Just mix the two ingredients well and set aside. Cake preparation method: In a blender, place the milk, coconut milk, eggs, sugar, margarine, and 100 grams of coconut, beat everything until well blended, then put the mixture in the blender on a platter, add the sifted wheat flour , then the corn starch, a little of the grated coconut, and the yeast to finish, grease the mold with margarine and wheat flour, take it to the oven temperature 180g for 45 minutes. Then poke holes in the cake with a fork or straw, put the syrup on top and the grated coconut, take it to the fridge, leave it for about 3 hours after it's cold, you can enjoy it. . Measure of my cup 240ml
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