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cold snack
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Milk500 ml
- Oil150 ml
- Sugar5 dessert spoon
- Salt1 teaspoon
- Eggs3 unit(s)
- Wheat Flour (approximately)1 kg
- Fresh Organic Yeast45 g
- Ham500 g
- Mortadella500 g
- Mozzarella Cheese500 g
- Olive oil to taste
- Oregano to taste
- Mix the ingredients in the blender (except wheat flour)
- Pour this mixture into a bowl and add the wheat flour little by little, mixing with a large wooden spoon, transfer the already solid mixture to a bench and start the beating process. Let it rest until it doubles in volume.
- Chop ham, bologna and cheese, season with olive oil and oregano. *If you want, you can also grate (I used 500 grams of each).
- After the dough rises, divide into two portions, open with a rolling pin and distribute the stuffing of the cold cuts, roll up like a rocambole and cut the pieces in the proportion you want.
- Take it to rise again for approx 00:20 min, after brushing the buns with yolk, oregano on top.
- In the oven for 00:45 minutes or until golden at 200°C.
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