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Cooked Ground beef pancake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Luana Marques
@luana_marques.ofc- Ingredients
- Recipe
- Wheat flour2 cup
- Milk1 cup
- Eggs2 unit(s)
- Oil4 tablespoon
- Salt1 to taste
- Ground beef300 g
- Chopped Onion2 tablespoon
- Tomato1 unit(s)
- Tomato Extract1 can(s)
- Sour cream1 can(s)
- Sliced Mozzarella400 g
- grated cheese1 to taste
- Beat the eggs, milk, oil in a blender and add the wheat flour gradually.
- After adding all the wheat flour, add salt to taste.
- Mix the dough until you get a creamy consistency.
- With a paper towel, spread the oil all over the skillet and pour a ladle of dough.
- Make circular movements so that the dough spreads throughout the skillet.
- Wait for the dough to release from the bottom and turn it to fry on the other side.
- Filling:
- In a pan, brown the onion with oil and add the meat.
- Let it cook until the water comes out of the meat, reduce the heat and cover.
- Add the chopped tomato and cover again.
- Let it cook for 3 minutes and mix.
- Add tomato paste and seasonings to taste.
- Let it cook for 10 minutes.
- When the sauce thickens, turn off the heat.
- Let the sauce cool, add the cream and mix well.
- When it's well homogeneous, take it back to the fire and let it cook on low heat for another 5 minutes.
- Mounting:
- Fill the pancake with a slice of mozzarella, a portion of meat and roll it up.
- Do the process on all pancakes.
- Pour a little broth in the bottom of a refractory, to grease.
- Arrange the ready-made pancakes in the refractory and pour the rest of the sauce over them.
- Sprinkle grated cheese over the pancakes.
- Bake in the oven for au gratin, over medium heat, for 20 minutes or until the cheese is melted.
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