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Cooked Ground beef pancake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Jonathan Pereyra
@jonathanpereyra- Ingredients
- Recipe
- Wheat flour2 cup
- Milk2 cup
- Eggs3 unit(s)
- Salt1 teaspoon
- Ground beef400 g
- Chopped Onion1 unit(s)
- Chopped tomato1 unit(s)
- Tomato extract or sauce1/2 can(s)
- Salt1 to taste
- Mozzarella cheese600 g
- Blend all ingredients in a blender for 2 minutes. Then turn it off and, with a spoon, mix the flour that stuck to the blender cup. Beat again just to mix and set aside. Grease the skillet with a drizzle of oil and heat until hot. With the help of a ladle, take a portion of dough and place it in the skillet, rotate the skillet to spread the dough well. Lower the heat and let it brown underneath, then turn the other side and let it brown, repeat the process with all the dough.
- FILLING In a pan, brown the onion with the oil and add the meat. Let it cook until water comes out of the meat, reduce the heat and cover. Add the chopped tomato and cover again. Let it cook for another 3 minutes and mix. Add tomato paste and seasonings to taste. Let it cook for another 15 minutes.
- Mounting: Stuff the pancake with a little mozzarella, a portion of meat and roll up. Do this process with all the pancakes. Pour a little broth in the bottom of a refractory, to grease. Place the ready-made pancakes in the refractory and pour the rest of the sauce over them. Sprinkle grated cheese over the pancakes. Place in the oven to brown, over medium heat, for 20 minutes or until the cheese is melted.
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Cooked Ground beef pancake