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- Ingredients
- Recipe
- Eggs3 unit(s)
- Can of corn1 unit(s)
- Sugar1 cup
- Oil3/4 cup
- Milk1 cup
- Place all ingredients in a blender and blend for 3 minutes.
- Grease a form and add the dough. Put the millstone in the oven for 45 minutes at 180° degrees.
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