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Corn cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Viviane Rodrigues
@vihduartes- Ingredients
- Recipe
- Eggs3 unit(s)
- Can corn1 can(s)
- Oil1/4 cup
- Milk1 can(s)
- Milk1/4 can(s)
- Fuba1/4 can(s)
- Yeast1 coffee spoon
- Place all ingredients in a blender and blend until a homogeneous mass is created.
- Pour the dough into a greased and floured central hole shape.
- Bake in a preheated oven at 200°C for 40 minutes.
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