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- Ingredients
- Recipe
- Wheat flour3 cup
- Corn1 can(s)
- Egg3 unit(s)
- Milk250 ml
- Baking powder1 to taste
- Sugar2 cup
- In a blender, place the corn, eggs, oil and sugar, beat well.
- In a bowl, place the flour, pour the blender mixture, stir well, add the milk, stir well until uniform, add the yeast, stir
- In a greased shape with margarine and flour, pour the dough and take it to the preheated oven at 180c for 35 minutes.
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