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Corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Letícia Kathley
@nossominiap_- Ingredients
- Recipe
- Corn200 g
- Condensed milk395 g
- Eggs3 unit(s)
- Butter1 tablespoon
- Wheat flour2 cup
- Yeast1 dessert spoon
- Beat all ingredients in a blender, except the yeast, beat for 3 minutes or until smooth.
- Turn off the blender add the yeast and mix well
- Place the dough in a lightly greased shape with butter and flour.
- Bake in a preheated oven at 180°C for about 40 minutes.
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