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- Ingredients
- Recipe
- 1 can of corn (no liquid)1 unit(s)
- Water1 cup
- Sugar1 cup
- Corn Flake1 unit(s)
- Oil1 cup
- Eggs3 unit(s)
- Milk powder2 tablespoon
- Baking powder1 tablespoon
- Drain the corn and use the can for measurements (Water, Sugar, Flocão and Oil)
- Combine all ingredients in a blender and blend until smooth, about 15 minutes.
- Grease the form with butter and flour, then pour the whole mixture.
- Let it bake for 40 min and it's ready to taste.
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