Name: Corn cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 can(s) 1 can of corn; 1/2 can(s) Half Can Oil; 1 can(s) 1 can of the same amount of Sugar; 1/2 can(s) Half a can of cornmeal; 4 unit(s) Eggs; 2 cup Wheat flour; 2 tablespoon grated coconut; 1 tablespoon Baking powder

Brazil

1 can of corn

Half Can Oil

1 can of the same amount of Sugar

Half a can of cornmeal

Eggs

Wheat flour

grated coconut

Baking powder

Corn cake

Bata bastante todos os ingredientes no liquidificador. Depois acrescente coco ralado, fermento e misture. Coloque para assar.
Coloque na forma redonda com buraco e na quadrada. A forma deverá ser untada e enfarinhada.
O tempo de preparo na redonda é mais rápido, mas a receita fica menor. Para aumentar, faça com o dobro dos ingredientes.
O bolo fica parecendo pamonha, bem cremoso, uma delicia!
Leve ao forno preaquecido a 180 graus Celsius por, aproximadamente, 40 minutos!


Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix. Put it to bake.
Place in the round shape with hole and in the square shape. The form must be greased and floured.
The cooking time in the round is faster, but the recipe is shorter. To increase, do it with twice the ingredients.
The cake looks like tamale, very creamy, delicious!
Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes!


Corn cake

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