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corn corentao
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Ginelson Lopes
@ginelsouza- Ingredients
- Recipe
- Corn Flakes300 g
- Milk400 ml
- Sugar1 cup
- Sour cream1 can(s)
- Water150 ml
- In a basin, hydrate the floc with water, let it rest for 3 minutes.
- After the flakes are hydrated, add the hydrated flakes, sugar and milk to a pan.
- On medium heat, stir until the ingredients are well mixed, stir until boiling, stir for 10 minutes.
- When the dough is already well cooked, add the cream, stir until the milk is cooked, remove from the heat, place in a refractory and let it cool down.
- Note: it is at the discretion of each to put cloves or sweet ava
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