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Corn tapioca with corned beef and qualho cheese
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Rose Sansi
@rosysansi- Ingredients
- Recipe
- Corn Flake3 tablespoon
- tapioca dough1 tablespoon
- Salt to taste
- Shredded beef150 g
- Qualho cheese cubed100 g
- Curly Lettuce2 unit(s)
- Sliced Tomatoes1 unit(s)
- Water3 tablespoon
- Butter1 coffee spoon
- Soak the cornmeal, add the salt and let it rest for 3 minutes.
- Put the tapioca dough and mix
- Assw the dough in the tapioqueira both sides. Reserve
- Fry the meat together with the cheese with a little butter
- In the tapioca place the clean lettuce leaves, the tomato slices, the meat with the cheese and close. Silva with honey mustard sauce.
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