Share
cornmeal bread
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Maria eduarda
@realidadedonadecasa- Ingredients
- Recipe
- Fubafaç250 g
- Sugar250 g
- Wheat flour300 g
- Yeast1 teaspoon
- Milk50 ml
- Butter100 g
- Egg2 unit(s)
- Guava2 to taste
- Mix all the ingredients to make a homogeneous mass.
- Make balls and add the guava in the center of the balls
- Bake in a preheated oven at 180°
- Grease a baking sheet, keep an eye on it until golden and it's ready.
Did you like this recipe?
You may also like
cornmeal bread
By
Pumpkin Soup with Charque and Pepperoni
By
Coconut Egg Jam
By
cornmeal bread