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Cornmeal Bread with Coconut
🇧🇷Brazil
•View in original language
(Português)
1 min(s)
10 servings
Príscila Mota
@priscilamota- Ingredients
- Recipe
- Eggs3 unit(s)
- Wheat flour1 cup
- Fuba1 cup
- Oil3/4 cup
- Sugar1 cup
- Salt 1 pinch to taste
- Biological yeast1 tablespoon
- grated coconut5 tablespoon
- Milk1 cup
- Fennel1 tablespoon
- Note 👉 250 ml cup Beat the eggs, sugar and olé in a blender for 3 minutes. Pour the mixture into a bowl and add the cornmeal, wheat flour, milk and mix well and then add the fennel, grated coconut, chemical yeast and mix again but gently.
- Grease the pan with margarine and cornmeal Bake in preheated oven for 45 minutes or until golden.
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