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- Ingredients
- Recipe
- Cornmeal3 cup
- Oil250 ml
- Milk2 cup
- Sugar2 cup
- Wheat flour1 cup
- Yeast1 tablespoon
- Eggs3 unit(s)
- In a mixer put the milk the oil the egg beats
- Add the cornmeal to the flour the sugar
- Beat until it is omogenital lastly put the yeast stir little by little
- In a baking pan, grease it with butter and a little flour.
- Put the dough and take it to the oven 180 degrees then turn off wait for it to cool only if serving
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