Share
- Ingredients
- Recipe
- Cornmeal2 cup
- Egg4 unit(s)
- Sugar1 cup
- Milk2 cup
- Yeast1 dessert spoon
- In a bowl put 2 cups of cornmeal
- Add the eggs, sugar, milk and lastly the yeast.
- Beat everything in the blender for 2 minutes then put the yeast
- After beaten, put it in a shape and take it to the oven at 180 degrees.
Did you like this recipe?
You may also like
Cornmeal cake
By
Butter Bean Fit with Red Onion
By
Ground banana moqueca
Eggplant caponata with red onion in the oven