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- Ingredients
- Recipe
- Cornmeal2 cup
- Egg4 unit(s)
- Sugar1 cup
- Milk2 cup
- Yeast1 dessert spoon
- In a bowl put 2 cups of cornmeal
- Add the eggs, sugar, milk and lastly the yeast.
- Beat everything in the blender for 2 minutes then put the yeast
- After beaten, put it in a shape and take it to the oven at 180 degrees.
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