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Cornmeal creamy cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
antonia regina
@regyna- Ingredients
- Recipe
- 200g two and a half cups of cornmeal.2 cup
- 220g one and a half cups of sugar.1/2 cup
- 700ml three and a half cups of water or milk700 ml
- Eggs3 unit(s)
- Three tablespoons of butter or 06g of oil3 tablespoon
- Royal Powder 10g1 tablespoon
- Wheat Bran 20g3 tablespoon
- Wheat Flour 45g3 tablespoon
- Salt a pinch1 to taste
- Put the liquids and flours in the blender first. Beat the rest of the ingredients and put it in a greased and sprinkled baking form.
- Yield of 15 servings of 50g
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