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- Ingredients
- Recipe
- Couscous Pasta1 unit(s)
- Water300 l
- Salt1 to taste
- Wet the couscous dough and add a little salt and leave it for 5 minutes.
- Then take the zuscuzeira and put the water in the couscous and the cornmeal mass and bring to the fire for 10 minutes on low heat
- then enter ready
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