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- Ingredients
- Recipe
- Couscous Pasta (Flocão)500 g
- Salt1 teaspoon
- Butter to taste
- Water350 ml
- Mix the couscous and salt with the water to hydrate
- grease the couscous pan with butter and put it on the fire for 15 minutes.
- You can stuff it to your liking with cheese, ham, chicken, ground beef or anything of your choice.
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