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couscous Paulista
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
matieli
@matieli_lopes- Ingredients
- Recipe
- canned sardines1 can(s)
- Tomato sauce1 unit(s)
- Boiled Egg2 unit(s)
- Onion to taste
- Garlic to taste
- Corn flour2 cup
- Tomato1 to taste
- Cherry tomato for garnish to taste
- Seasoning to taste
- Water1 cup
- Chives for garnish to taste
- In a pan put the onion and garlic to fry, then put the sardines and sauté then put the sauce and water and seasonings and hit the point of salt.
- As soon as it starts to boil, add the corn flour and let it cook.
- In a form pass oil and put the eggs and tomatoes underneath.
- Put the dough in the form, let it cool and unmold. If you do, tag me on Instagram @matieli_ape504
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