Coxinha 🍗

Photo of the Coxinha 🍗 – recipe of Coxinha 🍗 on DeliRec

Coxinha 🍗

Name: Coxinha 🍗
Prep time: 45 min
Total time: 45 min
Yield: 60 Porções
Ingredients: 1 l Milk; 4 cup Wheat flour; 1/2 cup Oil; 1 unit(s) Kinnor Broth Tablet; to taste Salt; 2 unit(s) Chicken breast; to taste Seasoning

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

60 servings

cantinhodafome

@cantinhodafome

Ingredients
Recipe

Milk1 l
Wheat flour4 cup
Oil1/2 cup
Kinnor Broth Tablet1 unit(s)
Salt to taste
Chicken breast2 unit(s)
Seasoning to taste

Pasta: add the milk in a pan (preferably high) then the kinnor broth, oil and salt to taste, bring to a boil.
After boiling, pour the flour into the pan and stir until you see the bottom of the pan and it's ready.
Place the dough on top of a marble sink (clean and dry) and knead the dough until smooth.
Stuffing: cook the chicken breast in a pressure cooker for about 30 minutes after cooking, shred your chicken.
Place in a pan and add your favorite seasonings.
Let it cool for 10 minutes and your chicken is ready.
To assemble: make a ball that fits in the palm of your hand, then gently open it with your fingers.
Add the stuffing, close until it forms a ball again and shape her pout.
To coat you can pass in milk or egg and then in breadcrumbs.

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Coxinha 🍗

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