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Coxinha De Frango - [FATHER ALSO KITCHES]
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- shredded chicken1 kg
- Medium onion1 unit(s)
- Tomato1 unit(s)
- Salt1 tablespoon
- - Alfavaca, Black pepper and red pepper to taste
- DOUGH: to taste
- Chicken Broth2 unit(s)
- Butter1 tablespoon
- Milk300 ml
- Wheat1 kg
- Boiled Chicken Broth1 l
- season the chicken with salt, garlic, basil, basil, black pepper and red pepper
- Cook and shred the chicken, put the onion and tomato and the green smell ready for our stuffing
- pasta
- put the chicken broth to boil with the milk and butter together with the broth
- when it is boiling, add the wheat little by little and mix until everything is cooked, cook the dough for 5 minutes and keep stirring so as not to burn
- let the dough cool and shape little drumsticks with the dough and the chicken stuffing, do this with all the dough
- bread with milk and breadcrumbs , bread all
- fry in hot oil and let the oil drain
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