Brazil

Large Potatoes

Shredded Chicken

Cassava Starch

Butter

Breadcrumbs

Coxinha made with potato dough

Vamos cozinhar as batatas até ficarem mole depois descascar e amassar elas depois deixar esfriar 

Após esfriar vamos misturar com fécula e manteiga e depois ir pra geladeira por 30 minutos mais o menos 

Abra a massa e recheia as coxinhas e molde elas 

Depois vamos empanar no ovo e  na farinha  e depois fritar elas no olho bem quente não pode frio



Let's cook the potatoes until soft then peel and mash them then let them cool

After it cools, we mix it with starch and butter and then put it in the fridge for 30 minutes or so.

Open the dough and fill the drumsticks and mold them

Then we will coat them in the egg and flour and then fry them in the very hot eye, it cannot be cold



Coxinha made with potato dough

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