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- Ingredients
- Recipe
- Milk1 l
- Vinegar4 tablespoon
- Salt to taste
- Milk50 ml
- Add the liter of milk to the pan and 4 tablespoons of vinegar and let it curdle.
- Strain the milk, removing only the curd
- Place in a blender with a pinch of salt and 50 ml of milk.
- Whisk and place in a container
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