Share
- Ingredients
- Recipe
- Milk1 l
- Vinegar4 tablespoon
- Salt to taste
- Milk50 ml
- Add the liter of milk to the pan and 4 tablespoons of vinegar and let it curdle.
- Strain the milk, removing only the curd
- Place in a blender with a pinch of salt and 50 ml of milk.
- Whisk and place in a container
Did you like this recipe?
You may also like
Curd Creamy Homemade
Cream cheese
By
Cabbage juice
Ridiculous pie
By