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Creamy Chicken Pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Sandra Andrade
@apebs302- Ingredients
- Recipe
- Wheat flour500 g
- Baking powder1 tablespoon
- Sour cream2 can(s)
- Milk2 can(s)
- Soybean oil180 ml
- Grated Parmesan100 g
- Eggs2 to taste
- Cooked and shredded chicken breast1 kg
- Olive200 g
- Corn1 can(s)
- Cottage cheese400 g
- For the dough: put the wheat flour, 01 can of sour cream, the milk, the oil, the eggs, the baking powder and the grated Parmesan and a pinch of salt in the blender. Beat everything and book
- For the stuffing: mix the chicken with the corn and the olive and set aside. Take the curd in a bowl and mix it with the other can of cream and set aside.
- Unite a shape with oil and wheat flour, pour half the dough, then add the chicken, olive and corn mixture and on top the cream cheese and cream, put the rest of the dough and put it to bake in the oven already prepared. heated to 230 degrees. Allow to bake for 40 minutes and remove to eat.
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