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Creamy Chicken Pie
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
8 servings
Andréia lima
@kzinhadaandreia- Ingredients
- Recipe
- Egg3 unit(s)
- Olive oil or oil1/2 cup
- Milk or water2 cup
- Grated Parmesan cheese (also use to finish the pie)1 tablespoon
- Salt to taste
- Baking powder1 tablespoon
- Wheat flour2 cup
- Chicken breast1 unit(s)
- Garlic4 unit(s)
- Olive oil2 tablespoon
- Large onion1 unit(s)
- Tomato3 unit(s)
- Corn1 can(s)
- Olive to taste
- Salt to taste
- Green smell or parsley to taste
- Cream cheese to taste
- Cook the chicken breast to your liking (seasonings), shred and set aside.
- In a pan, sauté the oil and garlic, then sauté the onion well and then put the tomato, let it sauté well until it melts at the point of porridge.
- Add the already shredded chicken to this stew and mix well, add the green corn, the olives, the green smell. Reserve.
- In the blender, beat the eggs, olive oil, milk, cheese, a pinch of salt and gradually add the wheat flour and finally the yeast.
- Grease a baking sheet and place half of the dough, then the stuffing, spoonfuls of cream cheese and finally the rest of the dough and finish with the cheese and olives.
- Bake at 180 degrees for 45 minutes or until golden.
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