Name: creamy cornmeal cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Egg; 1 dessert spoon Margarine; 3 cup Milk; 2 cup Sugar; 1 cup Fuba; 3 dessert spoon Wheat flour; 50 g Parmesan cheese; 1 teaspoon Yeast

Brazil

Margarine

Milk

Sugar

Fuba

Wheat flour

Parmesan cheese

Yeast

creamy cornmeal cake

Em um liquidificador, misture todos os ingredientes até obter uma consistência cremosa.

In a blender, mix all the ingredients until you get a creamy consistency.

Despeje a massa em uma forma untada e polvilhada com farinha de trigo.

Pour the dough into a greased and sprinkled with wheat flour.

Asse em forno médio (180° C), preaquecido, por 40 minutos.

Bake in a medium oven (180°C), preheated, for 40 minutes.

creamy cornmeal cake

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