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Creamy macaroni
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
6 servings
Miniape404-Nathalia
@miniape404- Ingredients
- Recipe
- Noodles3 cup
- Pepperoni1 unit(s)
- Corn1 can(s)
- Sour cream1 can(s)
- Tomato sauce1 unit(s)
- Bacon100 g
- Salt to taste
- Water2 cup
- In a pressure cooker, sauté the bacon and pepperoni.
- After sautéed add the pasta, tomato sauce and corn.
- Stir well and add 2 cups of water or until the pasta is covered.
- Cover the pan, and after getting pressure count 2 minutes and turn off the fire.
- After all the pressure comes out, open the pan and add the cream, mix and finish with salt to taste. Serve it hot.
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