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Creamy macaroni
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Gilmar Sousa
@comidaevinho- Ingredients
- Recipe
- Farfallone pasta300 g
- Onion, chopped into brunoise (cubes)1/2 unit(s)
- Extra Virgin Olive Oil2 tablespoon
- Cherry tomatoes, halved300 g
- Tomato concasses4 unit(s)
- Minced garlic3 unit(s)
- Medium-headed broccoli (cut into small bouquets)1 unit(s)
- Macaroni Cooking Water200 ml
- Garlic Powder1/2 teaspoon
- Dehydrated Parsley1/2 teaspoon
- Coconut milk200 ml
- Salt and pepper to taste
- Creamy noodles, practical, quick and delicious recipe. This recipe can be served as a vegan option, I chose to serve it with squid rings sautéed in butter, and look, it was a show.
- Cook the pasta according to package directions in salted water until al dente. booking
- Meanwhile, preheat a large skillet over medium heat. Finely chop the onion and add it to the pan with the oil and salt. Cook for 5 to 7 minutes until softened, meanwhile, cut the tomatoes in half, mince the garlic and chop the broccoli.
- Add them to the pan with 3 ladles of pasta cooking water. Add the rest of the ingredients and the cooked pasta. Stir, cook together for a few minutes until broccoli is tender, then garnish with black pepper.
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