Creamy pasta with pressure

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Creamy pasta with pressure

Name: Creamy pasta with pressure
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 250 g Pasta of your choice (Short); 1 unit(s) Tomato sauce; 1/2 unit(s) Pepperoni sausage in slices; 1 unit(s) Chopped Onion; 2 tablespoon Olive oil; to taste Salt; 400 ml Water boiling to cover; to taste Green smell; 1/2 unit(s) Sour cream

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Lidiane Antunes

@lardalidih

Ingredients
Recipe

Pasta of your choice (Short)250 g
Tomato sauce1 unit(s)
Pepperoni sausage in slices1/2 unit(s)
Chopped Onion1 unit(s)
Olive oil2 tablespoon
Salt to taste
Water boiling to cover400 ml
Green smell to taste
Sour cream1/2 unit(s)

Put the water to boil.
In the pressure cooker, put oil and fry the pepperoni.
When the pepperoni is almost fried, add the onion and fry until wilted.
After adding the tomato sauce, mix, add a pinch of salt.
Add the pasta, I like the short screw or shell cuts...
Add the water to cover, but without exaggeration, close the pan.
When the pan starts to sizzle, count 6/7 minutes (may vary from stove to stove).
After the cooking time, open the pan, adjust the salt, add the cream, mix well, add the green smell and if you want to increase, you can add cheese or curd and serve hot.
QUICK, PRACTICAL, AND VERY TASTY RECIPE!

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Creamy pasta with pressure

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