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Creamy rice with pepperoni
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Joyce Lima
@casa.da.joyce- Ingredients
- Recipe
- chopped bacon5 unit(s)
- chopped onion1 unit(s)
- rice5 cup
- chopped smoked pepperoni2 unit(s)
- water5 cup
- Salt to taste
- Whey-free sour cream1 cup
- grated parmesan cheese100 g
- In a pan, place the chopped bacon and fry over medium heat, in the fat itself until crispy, put the pepperoni and stir until golden.
- Add the chopped onion and mix until it starts to brown.
- Put the rice, water, salt and cook over low heat, with the pan covered, until almost dry.
- Turn off the heat and mix the cream and grated Parmesan cheese.
- Transfer to a refractory
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