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Creamy spaghetti in pressure cooker.
🇧🇷Brazil
•View in original language
(Português)
3 min(s)
8 servings
Ingrid Letícia
@leehcrz- Ingredients
- Recipe
- Pene Macaroni1 kg
- Tomato sauce1 unit(s)
- Sour cream2 unit(s)
- Pepperoni2 unit(s)
- Bacon1 unit(s)
- Onion to taste
- In a pan add the onion, bacon and pepperoni and sauté.
- Then add the tomato sauce, sour cream, pasta and water.
- When the pressure cooker starts counting for 3 minutes and turns it off. Wait for all the pressure to come out of the pot by itself.
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