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Creamy spaghetti in pressure cooker
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Deusimar Receitas
@deusima_receitas- Ingredients
- Recipe
- Water600 ml
- Tomato sauce2 can(s)
- Season to taste
- Macaroni1 kg
- Salt to taste
- Sour cream1 can(s)
- Cottage cheese1 can(s)
- Minced ham300 g
- Mozzarella300 g
- In the pressure cooker I put the water, tomato sauce, seasoning, pasta and salt.
- Cook for 5 minutes.
- Add the cream, the cream cheese mix well.
- Add the ham and mozzarella.
- Leave it on the fire until the noodles are cooked.
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