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Creamy spaghetti in pressure cooker.
🇧🇷Brazil
•View in original language
(Português)
3 min(s)
8 servings
Maria Marialaura
@auraerreira- Ingredients
- Recipe
- Penne Pasta1 kg
- Tomato sauce1 unit(s)
- Sour cream2 unit(s)
- Pepperoni1 unit(s)
- grated cheese1 unit(s)
- Water to cover the pasta0 to taste
- Add the pepperoni to the pan and let it fry well.
- Then add the rest of the ingredients and cover the pan. When the pressure cooker starts counting for 3 minutes and turns it off. Let the pressure off by itself.
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