Share
- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca Gum1 tablespoon
- Sour cream or water2 tablespoon
- Salt1 to taste
- Pepper to taste1 to taste
- Olive oil or oil1 teaspoon
- Blend all ingredients well in a blender.
- Grease the skillet and let it heat up, then put the desired amount in the skillet.
- As soon as the crepioca comes out of the frying pan, you will come to it so it doesn't burn
- And when it's ready you can stuff it as you want with ham and mozzarella.
Did you like this recipe?
You may also like
Creamy coffee
By
chayote with peppers
By
snacks wreath
pepperoni broth
By