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cupcake dough
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
30 servings
Joycefreytas
@joycefreytas- Ingredients
- Recipe
- Wheat Flour500 g
- Sugar375 g
- Margarine300 g
- Milk250 ml
- Cake yeast30 g
- Eggs5 unit(s)
- 1- separate and quantify the ingredients 2- beat the egg yolks, sugar and margarine until a homogeneous mass is formed, then gradually add the wheat flour and gradually add the milk. 3-Beat the egg whites until stiff, and mix into the dough without beating, lastly the yeast, mix and then just bake. To check the point, just stick a toothpick if it comes out dry, it's good.
- For decoration I used chantininho
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