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Delicious gluten free pizza
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Ohana Hanna
@receitasdahanna- Ingredients
- Recipe
- Rice Flour2 cup
- Sweet Sprinkle2 cup
- Beaten eggs2 unit(s)
- Biological Yeast1 tablespoon
- Extra virgin olive oil3 tablespoon
- Sugar1 tablespoon
- Salt1 coffee spoon
- Warm water1 cup
- Youre gonna need it: Pasta: 2 cups of rice flour 2 cups sweet sprinkles or cornstarch 2 beaten eggs 1 tablespoon of biological yeast 3 tablespoons of extra virgin olive oil 1 tablespoon of sugar 1 teaspoon of salt 1 glass of warm water In a large container, place the tapioca flour, rice flour, sugar and salt. Mix well. In another container, place the warm water, yeast and mix until dissolved. Pour the yeast water into the dry mix. Add the eggs, olive oil and mix well. When you start to form a dough, use your hands and keep mixing until it's very homogeneous. Unite a round form of pizza with olive oil. Then open the dough in this form, leaving 1 finger thick. Cover with a cloth and let rest for 20 minutes. Meanwhile, preheat the oven to 180 degrees for 15 minutes. Take it to the oven for 10 minutes. Now let's remove and stuff In this sequence that must be assembled: First let's pass the pasta and tomato, after placing the slices of cheese, (you can put slices of tomato) I used seasoned shredded chicken (I already leave it ready to make it easier), creamy cottage cheese or catupiry, olive and oregano. Now ready for another 10 minutes in the oven at 180 degrees. Ready, the pizza is ready 🍕 It looks phenomenal 🥰
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