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Delicious Pumpkin Bread đ
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đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
120 min(s)
2 servings
Wagner Stefani
@wsm- Ingredients
- Recipe
- Cabotia Pumpkin400 g
- 03 Eggs03 unit(s)
- 1/2 cup of Oil120 ml
- 01 Cups of Milk240 ml
- 3 tablespoons of Sugar03 tablespoon
- 1 level spoon Salt01 tablespoon
- 1 sachet of dry yeast10 g
- 5 cups wheat flour700 g
- Cook the Pumpkin! until soft
- Mix the Pumpkin, Eggs, Milk, Salt, Oil, Sugar in the Blender and beat for 2 minutes
- Place the ingredients that were blended in the blender in a bowl! and mix the yeast to Activate!
- Add the flour little by little and stir with a wooden spoon!
- Pour the dough into an English cake pan until half full! This recipe is for two loaves! Let it rise for 30 minutes
- Oven 180° 30 to 40 minutes or until golden
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