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Delicious stuffed macaroni
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Hilda Celestino
@hadasofi0gmail.com- Ingredients
- Recipe
- Big Pato Gola Macaroni500 g
- Ham300 g
- Mozzarella cheese300 g
- Olives with or without pit200 mg
- Sauteed Tomato Sauce1 l
- Coarsely grated Parmesan cheese300 g
- Cooked and shredded chicken breast.1 unit(s)
- Cut the ham and cheese into small strips the length of the Macaroni Goela dr Pato grd.
- In the still raw macaroni, stuff them one by one with the ham, cheese and chicken.
- Arrange the already stuffed macaroni on the tray or refractory.
- Make a tomato sauce to your liking and pour it over the stuffed pasta.
- The amount of sauce should be enough to cover the pasta, as it will cook the pasta in the oven. Cover with foil
- Put it in the fridge and let it rest up to 30 minutes before serving time. It will be when you will take it to the medium oven to bake
- Before taking it to the oven, cover with the grated cheese. Oven a It usually takes 1 to 2 hours to soften the raw dough.
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