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Dough for coxinha and risoles
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
30 servings
Ana Silva
@lardaana- Ingredients
- Recipe
- Wheat flour3 cup
- Water3 cup
- Margarine3 tablespoon
- Chicken broth tablet2 unit(s)
- Bring the water to a boil and dissolve the chicken stock and margarine. Then add the wheat flour little by little, so that it doesn't clump.
- Stir until it doesn't stick to the bottom of the pan If necessary, add a little more flour
- Allow to cool and fill to taste. Once stuffed, bread and fry them in hot oil.
- Always fry in small amounts so they don't get soggy. If you want, you can freeze the snacks.
- Note: the portion or quantity depends on the size of snacks to be made
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