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DRIED MEAT HIDDEN - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Cassava1 kg
- Shredded Beef700 g
- Mozzarella300 g
- Milk Cream1 unit(s)
- Cottage cheese300 g
- Tomato Sauce100 ml
- Milk200 ml
- Green Smell to taste
- Large Onion1 unit(s)
- Crushed Garlic Cloves5 unit(s)
- desalted, cooked and shredded dried meat, put a spoonful of garlic oil and onion in the pan to brown
- put the shredded dried meat to fry
- add the tomato sauce and the green smell the sauce is ready leave it reserved
- let's go to mass
- cassava cooked in a blender with the milk and let's beat it until it turns into a cream
- put it in a pan with a spoonful of Butter and let it turn into a puree, add the cream and the cottage cheese mix a lot and turn off the heat
- now let's assemble our hideaway
- on a platter you put our cassava puree at the bottom
- on top put the dried meat and on top the rest of our puree
- on top we will put our mozzarella and take it to the oven to gratin for 20 minutes
- this little dot just enjoy ummmmmmm
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