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- Ingredients
- Recipe
- Sweet Potato400 g
- Chicken breast250 g
- Egg2 unit(s)
- Rice flour3 tablespoon
- Salt to taste50 g
- Cook the sweet potato, mash it well and resevia it in a bowl.
- Defy the chicken and season to taste.
- Then just model the coxinha and fry in a hot eye on low heat
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